What's the Story with the Waterford Blaa?
Exploring Welcome, Diversity and Faith in Ireland’s Oldest City. Nothing says Waterford like a Blaa. The soft feel of the fresh white bread roll pulled apart in your hands, covered in butter and filled with red lead (luncheon meat), sausages and rashers or even crisps, makes the mouth water. It’s a true taste of home. The Blaa is made by a few local family bakeries and possesses ‘Protected Geographical Status’. It belongs in Waterford, to this people and place. Its popularity today means over ten thousand Blaas are consumed daily. An impressive number, even if it is lower than the lofty heights of the eighteen thousand Blaas that were consumed in the early nineteenth century. In those days the bread was enjoyed by the poor of the city, being made popular by Brother Ignatius Rice, founder of the Christian Brothers. The origin story of the Blaa lies a century further back with those who found themselves far from home in Wa...